Description
Composition
Derivatives of vegetable origin, cereals (puffed grains 25%), vegetables, minerals, seeds
Analytical constituents
Protein 10%, fat content 3.5%, crude fibre 4%, crude ash 2.5%, calcium 0.35%, phosphorus 0.35%
Additives/kg
Nutritional additives
Vitamin A 500 IU, vitamin D3 60 IU, vitamin E 5 mg, E1 (iron) 5 mg, E2 (iodine) 01 mg, E4 (copper) 1 mg, E5 (manganese) 4 mg, E6 (zinc) 35 mg, E8 (selenium) 0.1 mg
Technological Additives
Antioxidants
Sensory additives
Colourants
