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Description
Ingredients
COMPOSITION: meat and animal derivatives, cereals, oils and fats, vegetable protein extracts, derivatives of vegetable origin, minerals, molluscs and crustaceans, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 280 IU, E1 (Iron): 2.5 mg, E2 (Iodine): 0.02 mg, E4 (Copper): 0.2 mg, E5 (Manganese): 0.8 mg, E6 (Zinc): 8 mg. ANALYTICAL CONSTITUENTS: Protein: 9.5% – Fat content: 4.5% – Crude ash: 1.1% – Crude fibres: 1% – Moisture: 81% – Omega 3 essential fatty acids (EPA/DHA): 0.13% – Phosphorus: 0.1%.
