COMPOSITION
- bakery products
- various sugars
- fruit (pineapple 2%, banana 2%, grapes 1%)
- oils and fats
- vegetable protein extracts
- seeds
- sorbitol
- cereals
- vegetables
- eggs and egg derivatives (egg 2%)
- minerals (crushed shells 2%)
ANALYTICAL CONTENT
- crude protein 12%
- crude fibre 6%
- crude oils and fats 8%
- crude ash 5%
- moisture 12%
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