CANADA’S BEST AND FRESHEST INGREDIENTS
ACANA Grass-Fed Lamb features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar® kitchens fresh each day!
Raw grass-fed lamb (18%), lamb meat meal (18%), whole green peas, whole red lentils, raw lamb liver (4%), lamb fat (4%), fresh red delicious apples (4%), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2%), raw lamb kidney (2%), dried lamb cartilage (2%), lentil fiber, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried lamb liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
| Crude protein (min.) | 31 % |
| Crude fat (min.) | 15 % |
| Crude ash (max.) | 7.5 % |
| Crude fibres (max.) | 5 % |
| Moisture (max.) | 12 % |
| Calcium (min.) | 1.5 % |
| Phosphorus (min.) | 1.1 % |
| Omega-6 fatty acids (min.) | 1.8 % |
| Omega-3 fatty acids (min.) | 0.8 % |
| DHA (min.) | 0.15 % |
| EPA (min.) | 0.1 % |
| Glucosamine (min.) | 600 mg/kg |
| Chondroitin sulfate (min.) | 800 mg/kg |
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